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Local + Fresh
With a vision + passion anything is possible.

In creating the NEW menu for 2020 for The Clayton Public House, I decided to keep some of our signature dishes that our guests have fallen in love with, but also decided to bring some fan favourites back to the menu, with a more creative take on these dishes . Giving our guests + foodies the pub food it was so needing! At the Clayton Public House we range from local pub fare all the way to unique flavour combinations setting us apart from the rest.

There is food, and there is the food on our new menu at The Clayton Public House.

Chef Michelle Stokes

MENU

APPETIZERS

DEEP FRIED POPCORN {refillable for free}
5

DELICIOUS DEEP FRIED POPCORN - White cheddar, Dill Pickle, Clayton House Mix, Maple Bacon or Salt N Pepper

SHOE STRING CRISPY FIRES
5

INCREDIBLY CRISPY GOLDEN FRIES, COOKED TO PERFECTION WITH A LIGHT SOFT CENTER.

JAMAICAN PATTY {the real patty co.}

JAMAICAN BEEF, CURRY CHICKEN, CURRY VEGETABLE, AND VEGAN GROUND ROUND. WITH YOUR CHOICE OF MANGO OR JERK RANCH SAUCE.

WARM ROSEMARY PEANUTS
7

OLIVE OIL, GARLIC + ROSEMARY

EDAMAME BEANS
8

SUCCULENT EDAMAME IN THEIR PODS. SPRINKLED WITH SEA SALT.

12TH MAN GARLIC FRIES
12

HAND CUT FRENCH FRIES TOSSED IN GARLIC

PICKLE FRIES
12¾

THINLY SLICED DILL PICKLES, COATED + DEEP FRIED served with CHIPOTLE AIOLI

KALE + ARTICHOKE DIP
13¾

CREAMY HOUSE MADE KALE + ARTICHOKE DIP, TOPPED WITH CHEESE, SERVED, WITH CORN TORTILLA CHIPS + GARLIC NAAN BREAD

SHRIMP GYOZA
13¾

PAN FRIED SHRIMP GYOZA, SERRANO PEPPERS, WITH A HOUSE MADE SOY CHILI DIP

BUFFALO CAULIFLOWER
13¾

MARINATED CAULIFLOWER LIGHTLY BREADED, TOSSED IN A BUFFALO SAUCE, WITH YOUR CHOICE OF RANCH OR BLUE CHEESE

3 LARGE MEATBALLS
13¾

HOUSE MADE MEATBALLS TOSSED IN A THICK TOMATO SAUCE, TOPPED WITH GRANA PADANO CHEESE +1 MEATBALLS 3 ½

GUA BAO PORK
13¾

3 GUA BAO BUNS WITH ASIAN INSPIRED PULLED PORK, COLESLAW, TOSSED IN A SESAME LIME VINAIGRETTE

DRY RIBS
13

SALT, PEPPER + GARLIC, CHILI LIME DRY RUB, BBQ SAUCE + MONTREAL STEAK SPICE, THAI CHILI SOY SAUCE AND MAPLE BACON

COCONUT PRAWNS
14½

5 PRAWNS BREADED IN COCONUT, WITH A SPICY PEANUT SAUCE.

LOADED TATER TOT_CHOS
14¾

TATER TOTS,BACON BITS, BEER CHEESE SAUCE, DICED TOMATO, HOUSE SALSA + GREEN ONIONS.

KRAFT{Y} DINNER MAC BITES
14¾

THE CANADIAN CLASSIC CHEESY PASTA WITH A CRISPY BREADING + SPICY KETHCUP.

LOADED SPRING ROLLS
14¾

CREAMY GARLIC MASH, MIXED CHEDDAR CHEESE, BACON BITS AND GREEN ONIONS SERVIED WITH SOUR CREAM.

CLAYTON CLASSIC STEAK BITES
14¾

ANGUS BEEF, MARINATED FOR 8 HOURS IN A HOUSE MADE SOY GINGER MIX, TOSSED IN A SWEET SOY SAUCE, ON TOP OF A HOT MUSTARD SAUCE

CRAB CAKES
14¾

FRESH TOMATO SALSA ON TOP OF CRISP CRAB CAKES, WITH CHIPOTLE AIOLI

CRISPY CHICKEN
14¾

WITH LEMON + GINGER SAUCE | SERRANO PEPPERS, GREEN ONIONS, PEANUTS + SESAME SEEDS. + JASMINE RICE $4 *SUBSTITUTE CHICKEN FOR TOFU

CRISPY CHICKEN
14¾

WITH SWEET CHILI SAUCE | CUCUMBERS, GREEN ONIONS, PEANUTS + SESAME SEEDS. + JASMINE RICE $4 *SUBSTITUTE CHICKEN FOR TOFU

WINGS
15 1⁄4

FRANKS, VALENTINA HOT SAUCE, HONEY GARLIC + LEMON, SALT + PEPPER, GUINNESS BBQ, HOUSE TERIYAKI, THAI

CRISPY PANKO CHICKEN STRIPS
16

5 HAND CRAFTED, HOMEMADE DELICIOUS PANKO STRIPS WITH YOUR CHOICE OF SIDE. CHOOSE FROM OUR IN HOUSE HOT YAKI, HONEY MUSTARD OR BUTTERMILK DIPS.

FRIED CALAMARI + POBLANO
16¾

ANCHO & TOMATO SAUCE + TZATZIKI

THE CLAYTON NACHOS
21

CHEESE BLEND, JALAPENOS, TOMATOES, GREEN ONIONS, OLIVES, SOUR CREAM + SALSA

CLAYTON PUBLIC HOUSE APPY PLATTER
45

PICK YOUR FLAVOURS: 1LB WINGS, 1LB DRY RIBS, PICKLE FRIES + COCONUT PRAWNS WITH CRISPY FRIES.

MAINS

THE CLAYTON BOWL - STIRFRY
17½

CUSTOM STIR FRY WITH ONIONS, CARROTS, PEPPERS, CELERY, CABBAGE, SNAP PEAS AND YOUR CHOICE OF CHICKEN, PRAWNS OR TOFU. FOR YOUR SAUCE: HONEY GARLIC, TERIYAKI, TAI OR HOUSE SAUCE. FINALLY YOUR CHOICE OF RICE OR NOODLES.

FISH + CHIPS
17½

PACIFIC COD, CABBAGE SLAW, MUSTARD DRESSING + TARTAR SAUCE

SPAGHETTI AND MEATBALLS
19

CAPELLINI NOODLES, HOUSEMADE SPAGHETTI SAUCE, 4 MEATBALLS, GRANA PADANO + PESTO DRIZZLE

SURF + TURF
24½

BLACK DIAMOND AAA ANGUS STRIPLOIN, SAUTEED SHRIMP IN GARLIC BUTTER, BROCCOLINI, GARLIC MASHED POTATOES + TRADITIONAL GRAVY

SALADS

CLASSIC CAESAR SALAD
12½

ROMAINE, HOUSE CAESAR DRESSING, BACON BITS, FRESHLY GRATED GRANA PADANO + PARMESAN CROUTONS.

GREEK SALAD
13

CRISP ROMAINE WITH A MIX OF TOMATO, CUCUMBER, RED ONION, BLACK OLIVES + FETA CHEESE TOSSED IN A BALSAMIC VINAIGRETTE TOPPED WITH A BALSAMIC GLAZE.

CLAYTON ARTISAN GREEN
15¼

BUTTERMILK + DILL DRESSING, DRIED CHERRIES, SPICY CANDIED WALNUTS, FRIED CAPERS, FETA, RED ONIONS + CUCUMBER

POUTINES

TRADITIONAL QUEBEC
12¾

CHEESE CURDS + GRAVY

VEGETARIAN
12¾

FRIED TOFU + VEGAN GRAVY

PULLED PORK
14¾

SLOW ROASTED PORK SHOULDER, CHEESE CURDS, HOME - MADE BBQ SAUCE + BEARNAISE AIOLI

SANDWICHES

KRAFT{Y} GRILLED CHEESE
15

THE CANADIAN CLASSIC CHEESY PASTA, AMERICAN CHEDDAR STUFFED BETWEEN WHITE BREAD.

CLAYTON CHEESE BURGER
15¾

6OZ ANGUS BEEF PATTY, AMERICAN CHEDDAR CHEESE, CLAYTON BURGER SAUCE, ONIONS, PICKLES + LETTUCE

CLASSIC CHICKEN CLUB
16¾

CONFIT CHICKEN THIGHS, TOMATO, LETTUCE, BACON, MAYO ON SOUR DOUGH

THE CLAYTON WESTERN BURGER
17¾

6OZ ANGUS BEEF PATTY SEASONED WITH MONTREAL STEAK SPICES, BACON, BBQ SAUCE, SWISS CHEESE, MUSHROOMS + FRIED PICKLED ONIONS.

THE CLAYTON BURGER
17¾

6OZ ANGUS BEEF CHUCK, AMERICAN CHEDDAR, BACON, GARLIC MUSHROOMS, FRIED PICKLED ONIONS, LETTUCE, TOMATO, PICKLES, CLAYTON BURGER SAUCE + KETCHUP

BACON CHEDDAR BURGER
17¾

6OZ ANGUS BEEF CHUCK, SLICED CHEDDAR, BACON, LETTUCE, TOMATO, PICKLES, CLAYTON BURGER SAUCE + KETCHUP

THE BEYOND MEAT BURGER
17¾

BEYOND MEAT PATTY, LETTUCE, TOMATO, PICKLES, CLAYTON BURGER SAUCE + KETCHUP

CRISPY CHICKEN BURGER
17¾

GRILLED JALAPEÑO AIOLI, SWISS CHEESE, LETTUCE + PICKLED JALAPEÑOS

BEEF DIP
17¾

SOUS VIDE TRI-TIP BEEF, GARLIC AIOLI, SWISS CHEESE, FRIED PICKLED ONIONS + AU JUS

CHICKEN AND BRIE
17¾

5OZ SEASONED GRILLED CHICKEN BREAST, BACON, BRIE CHEESE, LETTUCE, TOMATO, CRANBERRY SOURDOUGH BREAD WITH PESTO AIOLI

PIZZAS

CLASSIC MARGHERITA PIZZA
15¾

THIN CRUST DOUGH, CLASSIC TOMATO SAUCE + BOCCONCINI CHEESE, BASIL.

ANGRY BEE PIZZA
17¾

THIN CRUST DOUGH, CLASSIC TOMATO SAUCE, SPICY CALABRIAN SALAMI, MIXED CHEESE, GRANA PADANO + HONEY DRIZZLE.

CLAYTON MEATLOVER PIZZA
18¾

THIN CRUST DOUGH, CLASSIC TOMATO SAUCE, HAM, CALABRIAN SALAMI, BACON, SLICED PROSCIUTTO + MIXED CHEESE.

LOADED BAKED POTATO PIZZA
17¾

THIN CRUST DOUGH, SOUR CREAM, SPICED POTATOES, BACON, RANCH YOGURT, GREEN ONIONS + CHEESE. VEGETARIAN OPTION: NO BACON

WEEKEND BRUNCH
SAT, SUN + LONG WEEKENDS 12-2pm

WAFFLES
10

BERRY COMPOTE + MAPLE SYRUP

THE CLAYTON BREAKFAST
11

BACON, SAUSAGE, EGGS, TOAST, ROASTED POTATOES, CHARRED TOMATO + BAKED BEANS.

BREAKFAST POUTINE
14

Hand Cut Kennebec Potato Fries, Sausage, Bacon, Eggs, Cheese Curds + Hollandaise Sauce.

EGGS BENEDICT
14

EGGS, CANADIAN BACK BACON, HOLLANDAISE SAUCE ON AN ENGLISH MUFFIN WITH ROASTED POTATOES + FRESH FRUIT

PULLED PORK EGGS BENEDICT
14 ½

EGGS, PULLED PORK, HOLLAINDAISE SAUCE ON AN ENGLISH MUFFIN WITH ROASTED POTATOES + FRESH FRUIT

CALIFORNIA EGGS BENEDICT
14 ½

EGGS, AVOCADO, TOMATO, HOLLANDAISE SAUCE ON AN ENGLISH MUFFIN WITH ROASTED POTATOES + FRESH FRUIT

CHICKEN + WAFFLES
15¾

CRISPY CHICKEN BREAST WITH A SIDE OF VALENTINA HOT SAUCE, MAPLE SYRUP + CITRUS SOUR CREAM.

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